It’s only February, but as so often happens in this part of the world, we’ve been treated to a taste of what’s to come – spring. We still have the vicissitudes of March to survive. Yet pretty much every year, February treats us to a couple of weeks of mild, dry and – above all – bright weather. The birds are always fooled: they’re tweeting away like demented presidents. It inspires a sense of optimism and wellbeing. And you know […]